Think of Dutch baby pancakes as a sweetened version of a Yorkshire pudding – gorgeously golden, warm, fluffy and perfectly shaped to hold all the fillings you can handle. A classic Dutch baby, just like a British Yorkie is fluffy – puffs up as it rises up the sides of a hot skillet and sinks…
Tag: weekend
Mango Chia Pudding
A healthy, quick and easy breakfast fix for all your busy summer mornings. Chia puddings are an absolute breakfast staple for me, which is why it’s ironic that I’ve never posted one on my blog all this while. It’s one of those things that’s simple to make when you’ve got a breakfast get together and…
Spitzbuben – Raspberry Linzer Cookies
Spitzbuben are traditional German cookies made with almonds and sandwiched with raspberry jam. This version of linzer cookies are citrusy, nutty and jammy all in one, and an absolute Christmas tradition in my home. Flavoured with cinnamon and clementines, it’s simple yet perfectly festive!
Cinnamon & Honey Granola
A warm, sweet and crunchy granola to pair with your every breakfast need. First things first, I’ll let you in on a little secret: its ridiculously simple to make your own granola! I’ve never been a fan until I figured, I could just make my own simplified version! Most store-bought granola can tend to get a…
Mushroom & Spinach Filo Pie
An earthy assortment of mushrooms, fresh baby greens and the salty creaminess of cheese muddled together and nestled in a flaky golden pastry! If that doesn’t sound like a fancy pie, perfect for a quick Sunday lunch, I don’t know what does.What started out as an idea to make classic Spanakopita parcels, one of my favourite Greek comfort…
Lemon meringue tarts
A creamy lemon curd filling encased in a zesty shortcrust shell topped with toasted meringue peaks, what more could you want on a Sunday? Let’s face it, when life gives you lemons, you’ve got to make some tarts! Baking with citrus is definitely one way of celebrating summer every year and what better way than to…
Tiramisu Ombré Cake
A decadent mélange of dark chocolate, espresso and vanilla layers brought together with a creamy ombré mascarpone frosting, everything you love about a classic Tiramisu in one cake! Speckled with vanilla, soaked in coffee and generously dusted with cocoa this four-layer cake is perfect for anyone who loves their coffee.
Raspberry lemon scones
Spread the love with some raspberry lemon scones this Valentines! Plain old scones spruced up with some berries, citrus and almond crunch, slathered with jam and cream. One of my absolute loves with desserts are berries!(if you haven’t figured that out already) Raspberries, strawberries, blueberries, you name it, I love it and most of us do! These…
Wild mushroom & thyme risotto
Hearty, rich and all kinds of creamy is what a traditional risotto is all about! The earthiness of a porcini mushroom stock and a variety of wild mushrooms is what lends this dish all the flavour you need. Often known as ‘the death dish’ by any Masterchef enthusiasts out there, it’s considered being time-consuming and tedious to make….
Guava pâte de fruit
Christmas at home isn’t complete without these blush red bites and the intoxicating fragrance of guavas! All those hours stirring viscous, bubbling molten fruit pulp and sugar culminate into this simple and festive pâte de fruit or guava cheese as most of us know it. This one is made almost all natural without any artificial additives such…
Cacao Almond Smoothie
A rich chocolate smoothie with the nutty flavour of almond butter and a hint of citrus. All the goodness of a decadent hot chocolate at Christmas but a lot more healthy! If’ve you’ve indulged in one too many holiday drinks switch it up with some healthy alternatives, it’s still chocolate at it’s best! PREPARATION TIME: 5…
Lemon Zucchini Loaf
A moist lemon sponge speckled with green zucchini and generously drizzled with a tangy, zesty lemon glaze makes for a perfect summer loaf. Sure, it isn’t summer anymore but if you love citrus, this one makes a lovely simple sponge. Let’s get to the strange bit, zucchini in a dessert? The thought of that made me cringe a bit as…
The Cookbook Life 