Citrusy Crema Catalana

Spanish desserts continue! Crema Catalana, the Spanish version of a classic crème brûlée is a delightfully light creamy custard infused with citrus and encrusted with a thin crisp layer of perfectly caramelised sugar. Of course, the highlight of any crème brûlée is the very moment you crack that caramelised golden crust and dig in, leaving you with a…

Baked churros and hot chocolate

  Reminiscing over summer holidays, I came across my collection of ‘I have this thing with floors’ photographs, one of which I’d clicked in Málaga last summer. As clichéd as it sounds, I took that as a sign to attempt some Spanish desserts this week! And what better way than to start it off with churros! A classic…