An earthy assortment of mushrooms, fresh baby greens and the salty creaminess of cheese muddled together and nestled in a flaky golden pastry! If that doesn’t sound like a fancy pie, perfect for a quick Sunday lunch, I don’t know what does.What started out as an idea to make classic Spanakopita parcels, one of my favourite Greek comfort…
Wild mushroom & thyme risotto
Hearty, rich and all kinds of creamy is what a traditional risotto is all about! The earthiness of a porcini mushroom stock and a variety of wild mushrooms is what lends this dish all the flavour you need. Often known as ‘the death dish’ by any Masterchef enthusiasts out there, it’s considered being time-consuming and tedious to make….