Tiramisu Ombré Cake

A decadent mélange of dark chocolate, espresso and vanilla layers brought together with a creamy ombré mascarpone frosting, everything you love about a classic Tiramisu in one cake! Speckled with vanilla, soaked in coffee and generously dusted with cocoa this four-layer cake is perfect for anyone who loves their coffee.

Chocolate tiramisu truffles

Tiramisu is one of those classic Italian desserts that you’d find really hard not to love! Layers of coffee-soaked Savoiardi fingers and creamy mascarpone topped with a generous dusting of coffee. But if you’re short on time and can’t be bothered to layer away, these truffles are what you need! A cheat’s way to embrace…

Wild mushroom & thyme risotto

Hearty, rich and all kinds of creamy is what a traditional risotto is all about! The earthiness of a porcini mushroom stock and a variety of wild mushrooms is what lends this dish all the flavour you need. Often known as ‘the death dish’ by any Masterchef enthusiasts out there, it’s considered being time-consuming and tedious to make….

Spaghetti with prawns & spinach

Spaghetti is one of those foods I could probably eat for every meal and still be left wanting more. Carbonara, Bolognese, Cacio e pepe, every one of them is pure heaven to me. Seafood on the other hand, not so much, not always. However, this spaghetti is an exception. It’s one of those recipes that takes me…

Roasted pumpkin spaghetti

A lot of us probably just think of pumpkins around Halloween, sure carving out pumpkins is great fun annually, but it’s now catching on as an all important superfood! One that you definitely want to get your hands on if you’re not a fan already. Pumpkin breads, cakes, soups; sweet or savoury whichever way you prefer,…

Creamy chicken & spinach pasta

A lazy Sunday lunch or a late dinner after a long day at work, pasta is one food that you can’t be grateful enough to the Italians for! Pasta is versatile, satisfying, easy to work with and can also be healthy. It makes an essential base ingredient for a variety of recipes, whether coated in a sauce or tossed…

Roasted beet & quinoa risotto

Risottos are a traditional Italian staple and an absolute delight when cooked to perfection. Arborio rice cooked al dente with the right amount of wine, stock, cheese and butter is something essential to every risotto. Although if you’re thinking healthy, it’s not exactly at the top of the list with the indulgent creaminess it boasts of. This…