Roasted carrot & ginger soup

Carrots and coconuts pair perfectly with a subtle kick of ginger to make this a perfect meal on a cold winter day! It’s sweet and spicy, creamy and comforting and everything you want a soup to be.The gorgeous colour is just an added bonus when you have fresh organic produce that does all the work for you….

Date & Cacao Bliss Balls

Dates, espresso and chocolate make the perfect amalgamation of flavours that’s sure to boost up your energy with every bite of these bliss balls! Experimenting with a variety of nut butters, seeds, cacao nibs, protein powders, you can change it up all you want and can’t really go wrong. This one’s a quick-fix recipe with a whole lot…

Cilantro & peanut pesto

A fresh and simple take on a pesto, this cilantro and peanut pesto switches it up from the traditional basil & pine-nut pesto while still tasting just as heavenly. Experimenting with pestos is something I love, different herbs, different nuts and an endless amount of flavour combinations. It works great as a spread, stirred through some pasta or…

Rye & wholewheat seed crackers

These dark and rustic rye wholewheat crackers have an intense and nutty flavour, are packed full of superfood seeds and make the perfect healthy snack to binge eat with no regrets! Toss all the ingredients together, bit of kneading and in no time you’ll have yourself freshly baked crackers, much better than looking through ingredients on store-bought…

Avocado & spinach hummus

An all-green version of a classic hummus, this avocado & spinach hummus is extra creamy and addictive!  If you’ve still not gotten onto the superfood bandwagon, chickpeas are definitely a great start, they’re delicious and packed full of protein. Adding  superfoods to your hummus simply bumps it up a notch if you’re looking for something healthy, think of…

Roasted cauliflower & white sweet potato soup

Smooth and creamy, packed with starchy potatoes and cheese is probably the ideal idea of the cauliflower soup we all love. This recipe switches it all up into an easier, healthier version with superfoods and a hint of spice that still makes a smooth and creamy comfort bowl of soup. Roasted cauliflower and white sweet potato…

Watermelon mint refresher

Watermelon and mint is a heavenly combination of flavours when you’re in desperate need of something refreshing. Hot summer days or not, this one is a simple classic that never fails to boost up your energy. Two ingredients! That’s all it takes to make yourself a mint-infused watermelon juice that keeps you hydrated and is a…

Creamy turmeric-roasted pumpkin & carrot soup

Pumpkin season is here! One of my favourite ways to cook them is oven roasted with a lovely golden brown char that elevates the sweetness of the vegetable. This soup makes a hearty bowl of creamy goodness packed full of flavour, turmeric-roasted vegetables topped with crunchy spiced chickpeas. A simple yet filling lunch that still keeps you healthy! Let…

Kale & apple smoothie bowl

Back to smoothie bowls! Green smoothies don’t always look like the most appealing of the lot, I agree, but mask it with fresh fruits and you’ll barely (almost never) taste the greens. Usually mangoes and berries are go-to smoothie fruits, but trust me, apples and pears are just as delicious. Although with this one, I’ve bumped…

Roasted carrot chips with hummus

Roasted vegetables aren’t just for Sunday roasts! The next time you fancy binging on a bunch of oily, salt ridden chips or fries from the shop, consider switching up to a healthier version. Alright, the healthier version would ideally be sweet potatoes; can’t get your hands on any of those? Use other root vegetables such…

Rosemary & sea salt crackers

Homemade herb crackers are definitely a handy snack to fancy up a cheese platter or even to munch on just by themselves. Serve them with a bowl of hummus or a platter with cheese and cured meats and you’ll have yourself some quick and easy dinner party appetisers ready to go. These rosemary and sea…

Spaghetti with prawns & spinach

Spaghetti is one of those foods I could probably eat for every meal and still be left wanting more. Carbonara, Bolognese, Cacio e pepe, every one of them is pure heaven to me. Seafood on the other hand, not so much, not always. However, this spaghetti is an exception. It’s one of those recipes that takes me…