A creamy lemon curd filling encased in a zesty shortcrust shell topped with toasted meringue peaks, what more could you want on a Sunday? Let’s face it, when life gives you lemons, you’ve got to make some tarts! Baking with citrus is definitely one way of celebrating summer every year and what better way than to…
Month: March 2017
Tiramisu Ombré Cake
A decadent mélange of dark chocolate, espresso and vanilla layers brought together with a creamy ombré mascarpone frosting, everything you love about a classic Tiramisu in one cake! Speckled with vanilla, soaked in coffee and generously dusted with cocoa this four-layer cake is perfect for anyone who loves their coffee.