It’s berry season! Chocolate and berries when paired together makes every cell in you want to bake an overly indulgent dessert. Then again you decide to start the week healthy, keep up with resolutions and make a smoothie bowl instead! Cacao, berries, oats, superseeds and a sneaky bit of kale makes this a breakfast smoothie…
Month: January 2017
Wild mushroom & thyme risotto
Hearty, rich and all kinds of creamy is what a traditional risotto is all about! The earthiness of a porcini mushroom stock and a variety of wild mushrooms is what lends this dish all the flavour you need. Often known as ‘the death dish’ by any Masterchef enthusiasts out there, it’s considered being time-consuming and tedious to make….
Spiced apple strudel
Flaky golden buttery layers of pastry and sweet spiced apples, all the warmth you need on a cold winter day! This recipe is a cheat’s way that makes the traditional Viennese Apfelstrudel feel like a quick comfort dessert at home with a simple filo pastry. A mere mouthful and I find myself reminiscing over my holiday in Austria…