Chocolate for breakfast? Why not! Cacao and raspberries make this a perfectly indulgent yet healthy breakfast smoothie bowl. Combined with the goodness of oats and creaminess of frozen bananas, it’s fibrous, packed with antioxidants and will leave you feeling full up. What better excuse than to start your day with some dessert! INGREDIENTS (serves 1) For smoothie…
Month: November 2016
Roasted carrot & ginger soup
Carrots and coconuts pair perfectly with a subtle kick of ginger to make this a perfect meal on a cold winter day! It’s sweet and spicy, creamy and comforting and everything you want a soup to be.The gorgeous colour is just an added bonus when you have fresh organic produce that does all the work for you….
Date & Cacao Bliss Balls
Dates, espresso and chocolate make the perfect amalgamation of flavours that’s sure to boost up your energy with every bite of these bliss balls! Experimenting with a variety of nut butters, seeds, cacao nibs, protein powders, you can change it up all you want and can’t really go wrong. This one’s a quick-fix recipe with a whole lot…
Cilantro & peanut pesto
A fresh and simple take on a pesto, this cilantro and peanut pesto switches it up from the traditional basil & pine-nut pesto while still tasting just as heavenly. Experimenting with pestos is something I love, different herbs, different nuts and an endless amount of flavour combinations. It works great as a spread, stirred through some pasta or…
Rye & wholewheat seed crackers
These dark and rustic rye wholewheat crackers have an intense and nutty flavour, are packed full of superfood seeds and make the perfect healthy snack to binge eat with no regrets! Toss all the ingredients together, bit of kneading and in no time you’ll have yourself freshly baked crackers, much better than looking through ingredients on store-bought…
Avocado & spinach hummus
An all-green version of a classic hummus, this avocado & spinach hummus is extra creamy and addictive! If you’ve still not gotten onto the superfood bandwagon, chickpeas are definitely a great start, they’re delicious and packed full of protein. Adding superfoods to your hummus simply bumps it up a notch if you’re looking for something healthy, think of…
Lemon Zucchini Loaf
A moist lemon sponge speckled with green zucchini and generously drizzled with a tangy, zesty lemon glaze makes for a perfect summer loaf. Sure, it isn’t summer anymore but if you love citrus, this one makes a lovely simple sponge. Let’s get to the strange bit, zucchini in a dessert? The thought of that made me cringe a bit as…
Halloween dark chocolate cookies
It’s that time of the year when you’re counting the days to Christmas, but you’re a bit Halloween obsessed as well and you don’t want the madness to end! These easy-to-bake, dark and decadent chocolate cookies are perfect for Halloween, a simple treat you can bake in batches and then go a bit crazy with the icing. You can make…