Sunday meals: Coq au Vin Blanc

  Another weekend, another Sunday and a perfect excuse to cook up some comfort food. Coq au Vin is quintessentially French and although it sounds extremely fancy, it’s not as complicated as you think, making it perfect for a lovely weekend meal. Traditionally made with red wine, this version uses a white wine which results in…

Roasted pumpkin spaghetti

A lot of us probably just think of pumpkins around Halloween, sure carving out pumpkins is great fun annually, but it’s now catching on as an all important superfood! One that you definitely want to get your hands on if you’re not a fan already. Pumpkin breads, cakes, soups; sweet or savoury whichever way you prefer,…

Citrusy Crema Catalana

Spanish desserts continue! Crema Catalana, the Spanish version of a classic crème brûlée is a delightfully light creamy custard infused with citrus and encrusted with a thin crisp layer of perfectly caramelised sugar. Of course, the highlight of any crème brûlée is the very moment you crack that caramelised golden crust and dig in, leaving you with a…