Broccoli and roasted garlic soup

A clean and creamy soup that’s a sure way to make the best of your greens. Broccoli is one of those greens that we all probably hated as kids, I know I did. Ironically today, this pastel bowl with flecks of green is one of my go-to soups and makes for a lovely light lunch. For any of…

Raspberry wine coulis

Berry coulis have a deep vibrant colour that can make even the simplest desserts look beautiful.This lush red raspberry coulis is one of my favourites to curb those berry cravings and ridiculously easy to make.It has a sweet but tart flavour and goes well with pretty much anything: drizzle it over your pancakes, a loaf of citrus cake…

Breakfast smoothie bowls : Mango

Mangoes are one of those fruits at the top of the list when it comes to tropical foods. Full of a vibrant yellow flesh and a sweet addictive flavour, most of us don’t realise how nutritious they are. While growing up, I’ve always associated mangoes with summer. For me that was the one time of the year…

Linzer cookies: Lemon & Berries

  Linzer cookies are a adaptation of Linzertorte, a traditional Austrian dessert and one of my absolute favourites. These cookies are essentially made of an almond shortbread infused with orange zest and put together with a raspberry preserve or a lemon curd. My first attempt at making these was last Valentine’s Day as giveaways and everyone loved…

Classic lemon curd

A classic English lemon curd is a perfectly pastel shade of yellow, subtly tart and makes a lovely citrus spread for scones, cakes and tarts. Lemon meringue pies, key lime tarts, St. Clements Cakes…nothing says summer like citrus! Lemons and oranges are definitely two of the best citrus flavours that could make any dessert feel like summer on a…