Mango Breakfast Parfait

Layers of sweet and spiced homemade granola, creamy yoghurt and of course, mangoes: the tropical fruit of the season! It’s essentially the holy trinity of healthy breakfast requirements: it’s simple, fresh and it’s all good for your body!

Cinnamon & Honey Granola

A warm, sweet and crunchy granola to pair with your every breakfast need. First things first, I’ll let you in on a little secret: its ridiculously simple to make your own granola! I’ve never been a fan until I figured, I could just make my own simplified version! Most store-bought granola can tend to get a…

Mango Summer Smoothie Bowl

It’s officially summer – Mangoes are in season! Treat yourself to this cold and creamy smoothie bowl perfect for a hot summer’s day. A naturally sweetened tropical blend of mangoes and coconut to kick start your mornings, a hint of fresh mint and that splash of coconut water to keep you well hydrated. Top it up with…

Easter Truffle Layer Cake

Layers of decadent dark chocolate ganache and sponge peeking through ever so slightly topped with copper-brushed chocolate eggs, coffee meringue kisses and well, more chocolate! Easter is all about celebrating with family and friends, elaborate lunches and exchanging eggs of course; but why stop at chocolate eggs when you can go all the way and…

Mushroom & Spinach Filo Pie

  An earthy assortment of mushrooms, fresh baby greens and the salty creaminess of cheese muddled together and nestled in a flaky golden pastry! If that doesn’t sound like a fancy pie, perfect for a quick Sunday lunch, I don’t know what does.What started out as an idea to make classic Spanakopita parcels, one of my favourite Greek comfort…

Blood Orange Glazed Loaf

A classic orange loaf taken up a notch, packed with citrus in every bite, topped with sweet, sticky glazed oranges and drenched in a subtle pink icing. If you love citrus as much as I clearly do, this cake is an absolute must bake! Citrus loaves are one of my summer favourites and this time…

Lemon meringue tarts

A creamy lemon curd filling encased in a zesty shortcrust shell topped with toasted meringue peaks, what more could you want on a Sunday?  Let’s face it, when life gives you lemons, you’ve got to make some tarts! Baking with citrus is definitely one way of celebrating summer every year and what better way than to…

Tiramisu Ombré Cake

A decadent mélange of dark chocolate, espresso and vanilla layers brought together with a creamy ombré mascarpone frosting, everything you love about a classic Tiramisu in one cake! Speckled with vanilla, soaked in coffee and generously dusted with cocoa this four-layer cake is perfect for anyone who loves their coffee.

Raspberry lemon scones

Spread the love with some raspberry lemon scones this Valentines!  Plain old scones spruced up with some berries, citrus and almond crunch, slathered with jam and cream. One of my absolute loves with desserts are berries!(if you haven’t figured that out already) Raspberries, strawberries, blueberries, you name it, I love it and most of us do! These…

Chocolate tiramisu truffles

Tiramisu is one of those classic Italian desserts that you’d find really hard not to love! Layers of coffee-soaked Savoiardi fingers and creamy mascarpone topped with a generous dusting of coffee. But if you’re short on time and can’t be bothered to layer away, these truffles are what you need! A cheat’s way to embrace…

Berry & cacao smoothie bowl

It’s berry season! Chocolate and berries when paired together makes every cell in you want to bake an overly indulgent dessert. Then again you decide to start the week healthy, keep up with resolutions and make a smoothie bowl instead! Cacao, berries, oats, superseeds and a sneaky bit of kale makes this a breakfast smoothie…

Wild mushroom & thyme risotto

Hearty, rich and all kinds of creamy is what a traditional risotto is all about! The earthiness of a porcini mushroom stock and a variety of wild mushrooms is what lends this dish all the flavour you need. Often known as ‘the death dish’ by any Masterchef enthusiasts out there, it’s considered being time-consuming and tedious to make….